English Menu

Let yourself be tempted by a gourmet, locavore menu.
Combining tradition and modernity, Gazette Café selects the finest regional products – seasonal fruits and vegetables, flavorful French meats, and fresh fish – which are then prepared in our open kitchen.

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LUNCH FORMULAS – STARTER/MAIN OR MAIN/DESSERT €24

Extra monkfish +€7 and extra beef fillet +€10

STARTERS

• Pumpkin velouté with chestnut crumbs: €8.50

• Six Bouzigues oysters, shallot vinegar and butter: €10

• Foie gras escalope with mango chutney: €12

MAIN COURSES

• Dish of the day (lunchtime only): €11.90

• Vegetarian burger: soy patty, morbier cheese, Gazette sauce, grated potato, salad, sweet potato fries and coconut curry masala sauce: €18.50

• Indian-style vegan dish: spiced vegetables, roasted coconut, vegetable fritters and naan: €19

• Aubrac burger: Aubrac minced beef, Brezain cheese, sliced bacon, Gazette sauce, caramelised onions, salad, sweet potato fries and coconut curry masala sauce: €19.80

• Gnocchi and mushrooms with truffle cream: €22

• Marinated chicken breasts (garlic, ginger, cumin, paprika, masala), cashew nuts, vegetable galette and fragrant rice: €22.50

• Monkfish medallion, roasted vegetables, herb velouté and lime: €26.50

• Beef fillet Rossini style, port sauce: €32

DESSERTS

• Fruit salad: €7.50

• Gourmet coffee: €9

• Banoffee pie: speculoos crumble, bananas, salted butter caramel, mascarpone: €8

• Dark chocolate and almond “galet”: €9

• Artisan ice creams:
  1 scoop €3.80 – 2 scoops €7 – 3 scoops €9.50
  (flavours: vanilla, chocolate, passion fruit, pistachio, yogurt, coffee, vineyard peach, chestnut & pieces)

KIDS’ MENU: €14.50

• Minced beef steak & fries or fish & fries

• Organic artisan ice cream

• Organic syrup

 

TAPAS (Evenings from 6:30 PM)

Set of 5 tapas of your choice: €35

• Sweet potato fries, curry masala mayo: €6

• Fresh herb falafels, creamy tahini-lemon sauce: €6.50

• Trio of spreads: black olive tapenade, chickpea hummus, eggplant caviar: €7

• Vegetable gyozas: €7

• Crispy chicken bites, creamy Cajun sauce: €7.50

• Mini chorizos flambéed with Muscat de Frontignan: €8

• Creamy burratina, pistachio pesto, toasted focaccia: €8

• Charcuterie platter: €8.50

• Cheese platter: €8.50

• Chef’s baked Camembert: €8.50

 

 

GROUP BUFFET – €26 (Savory & Sweet)

Minimum 20 people – order 4 days in advance

• Cheese & charcuterie assortments

• Trio of spreads: artichoke cream with sunflower seeds, green olives/ricotta/basil, and red pepper-feta cream

• Two seasonal verrines

• Mini Charolais beef burgers

• Sweet potato fries

• Fresh fish verrines

• Vegetarian or vegan verrines of the moment

• Selection of cakes & macarons

• Fresh fruit