English Menu

Let yourself be tempted by a gourmet, locavore menu.
Combining tradition and modernity, Gazette Café selects the finest regional products – seasonal fruits and vegetables, flavorful French meats, and fresh fish – which are then prepared in our open kitchen.

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LUNCH FORMULAS – STARTER/MAIN OR MAIN/DESSERT €24

Extra sea bream fillet and Sirloin steak +6€

STARTERS

• Lentil soup with coconut milk : €7.50

• Breaded vegetable croquettes (potato, peas, chickpeas, carrots) : €8.50

• Sea bass ceviche with homemade sweet potato chips : €12
  (Main course size: €20)

MAIN COURSES

• Dish of the day (lunchtime only): €11.90

• Vegetarian burger : spinach & emmental patty, mushroom sauce, Catalan tomme cheese, caramelized onions, lettuce, sweet potato fries and coconut curry masala sauce : €18.50

• Chicken burger : fried chicken, Cajun sauce, caramelized onions, cheddar, lettuce, sweet potato fries and masala mayo sauce : €18.50

• Indian-style vegan dish : masala dosa (crispy rice and lentil crepe, potatoes, carrots, curry leaves, coconut and tomato chutneys) : €19

• Aubrac burger : Aubrac beef patty, bacon, Saint-Nectaire cheese, Gazette sauce, caramelized onions, lettuce, sweet potato fries and coconut curry masala sauce : €19.80

• Oven-baked sea bream fillet, olive oil & fresh herbs, sauce vierge and seasonal vegetables : €24.80

• Sirloin steak (230 g), baby potatoes, chimichurri and mushroom sauce : €26
  (Extra sauce: €2)

DESSERTS

• 2 scoops of ice cream : vanilla, chocolate, coffee, strawberry, vineyard peach : €7.50

• Fresh fruit salad : €8

• Banoffee pie (speculoos crumble, banana, salted butter caramel, mascarpone) : €8

• Mango panna cotta : €8.50

• Cheese platter (Comté, Saint-Nectaire, goat cheese) : €9

• Gourmet coffee : €9 (Tea supplement: €3)

KIDS’ MENU: €14.50

• Minced beef steak & fries or fish & fries

• Organic artisan ice cream

• Organic syrup

 

TAPAS (Evenings from 6:30 PM)

Set of 5 tapas of your choice: €35

• Sweet potato fries, curry masala mayo sauce : €6

• Patatas bravas, brava sauce : €7.50

• Vegetable gyozas : €7.50

• Grilled chorizo with Muscat de Frontignan : €8

• Fried chicken strips, creamy Cajun sauce : €8.50

• Chef’s baked camembert : €8.50

• Charcuterie platter : €8.50

• Cheese platter (Comté, Saint-Nectaire, goat cheese) : €9

• Burrata with pesto : €9

 

 

GROUP BUFFET – €26 (Savory & Sweet)

Minimum 20 people – order 4 days in advance

• Cheese & charcuterie assortments

• Trio of spreads: artichoke cream with sunflower seeds, green olives/ricotta/basil, and red pepper-feta cream

• Two seasonal verrines

• Mini Charolais beef burgers

• Sweet potato fries

• Fresh fish verrines

• Vegetarian or vegan verrines of the moment

• Selection of cakes & macarons

• Fresh fruit