English Menu

Let yourself be tempted by a gourmet, locavore menu.
Combining tradition and modernity, Gazette Café selects the finest regional products – seasonal fruits and vegetables, flavorful French meats, and fresh fish – which are then prepared in our open kitchen.

​​

LUNCH SET MENUS: STARTER/MAIN OR MAIN/DESSERT 24€

​*Supplement for cod loin or Garrigues duck breast : 6€

​​

​

STARTERS

• Gourmet poached egg: poached egg, seasonal mushroom cream, sautéed oyster mushrooms, roasted hazelnuts, and parsley oil: 8.90€

• Creamy burrata: burrata, figs or grapes (depending on availability), walnuts, honey, and arugula: 9.80€

• Trout tartare: trout, Granny Smith apple, lime, dill, pickled red onions, and pink peppercorns: 11.50€​​​

​

​

MAIN COURSES

​​

• "L'Auvergnate" Main-Course Salad: mesclun greens, bacon, croutons, Bleu d'Auvergne cheese, walnuts, potato: 16.90€

• "Le Jardin d'Automne" Vegan Dish: homemade hummus, roasted red kuri squash, seasonal vegetables, quinoa, pomegranate, fresh herbs, grilled pita: 16.50€

• "Le Forestier" Vegetarian Burger: spinach and mozzarella patty, pan-seared mushrooms, caramelized onions, arugula, herb sauce: 18.90€

• "Le Cévenol" Aubrac Burger: 150g Aubrac beef patty, Brie de Meaux, caramelized onions, sliced ​​smoked bacon, pickles, homemade sauce: 19.80€

• Roasted Cod Loin: parsnip purée, tender leeks, lemon beurre blanc, dill oil: 25.90€

• "Le Magret des Garrigues": duck breast, red kuri squash mousseline, crispy potato with fresh cheese, pan-seared forest mushrooms, roasted fig, toasted hazelnut bits, and a rich red wine & thyme jus: 28.90€

​​

​DESSERTS

• Banoffee pie: banana, speculoos, salted butter caramel, and mascarpone: 8.50€

• Fruit salad: fresh seasonal fruit, vanilla syrup, cinnamon, mint, and lime: 8€

• Homemade dark chocolate mousse: dark chocolate mousse, a dollop of whipped cream, chocolate shavings: 8.50€

• Cheese platter: 9€

• Café gourmand: espresso and mini-desserts: 9€

       (3€ supplement for tea)

 

​

ICE CREAM SUNDIES​

• Coupe Camarguaise: artisanal ice cream sundae with fougasse bread, white peach, and Camargue salt butter caramel; topped with whipped cream, salted butter caramel, and roasted almonds: 12.50€

• French artisanal ice cream: 1 scoop: €3.50 / 2 scoops: €7.00 / 3 scoops: 9.50€

​

• Flavors: artisanal yogurt, chocolate, vanilla, Camargue salt caramel, fougasse, white peach, apricot, pineapple

​

CHILDREN'S MENU: 12.90€

• Minced steak / fries or fish / fries

• Organic homemade ice cream

• Organic syrup

​

Student Menu: 13.70€

• Classic burger and sweet potato fries

• Homemade lemonade or organic syrups

TAPAS

2 TAPAS OF YOUR CHOICE: 14.50€

3 TAPAS OF YOUR CHOICE: 21.50€

5 TAPAS OF YOUR CHOICE: 35€

Evenings only, from 6:30 pm

​

• Sweet potato fries, masala curry mayo

• Fried chicken tenders, Cajun sauce

• Cheese platter / Charcuterie platter

• Crispy shrimp, sweet and sour sauce

• Olive tapenade and breadsticks

• Honey-grilled mini chorizo

• Patatas bravas, aioli sauce

• Mini beef empanadas

• Chef's roasted Camembert

• Lemon feta dip, grilled pita

 

GROUP BUFFET – €26 (Savory & Sweet)

Minimum 20 people – order 4 days in advance

​

• Cheese & charcuterie assortments

• Trio of spreads: artichoke cream with sunflower seeds, green olives/ricotta/basil, and red pepper-feta cream

• Two seasonal verrines

• Mini Charolais beef burgers

• Sweet potato fries

• Fresh fish verrines

• Vegetarian or vegan verrines of the moment

• Selection of cakes & macarons

• Fresh fruit