English Menu

Let yourself be tempted by a gourmet, locavore menu.
Combining tradition and modernity, Gazette Café selects the finest regional products – seasonal fruits and vegetables, flavorful French meats, and fresh fish – which are then prepared in our open kitchen.

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LUNCH SET MENUS: STARTER/MAIN OR MAIN/DESSERT 24€

​*Supplement for Mediterranean Foam and Lamb from the Garrigue: + €6

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STARTERS

• Summer Tartine: avocado, poached egg, asparagus, feta cheese, and toasted bread: 9.50€

• Salmon Tataki : seared salmon, wasabi cream, mango, pomegranate, and sesame seeds: 11.50€

• Sea Bass Tartare: fresh sea bass, mango, guacamole, pomegranate, and lime: 11.90€

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MEAL SALADS

• The Detox : Fresh raw vegetables, citrus fruits, cucumber, and fresh herbs : 14.90€

• The Energizing : Quinoa, avocado, feta cheese, crunchy vegetables, seeds and salmon : 15.90€

• The Indian : Marinated chicken, raw vegetables, curry sauce, and fresh herbs : 16.90€

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MAIN COURSES

• Dish of the Day (lunch only): 12.90€

• Vegan Dish “Les Jardins Levants”: Hummus, grilled vegetables, pita bread, and fresh herbs: 16.50€

• Costa Crunch : Crispy chicken, Mediterranean rice, feta cheese, and lemon sauce: 16.90€

• Vegetarian Burger “Bella Vita”: Wheat tortilla with tomatoes and mozzarella, mozzarella cheese, pesto, and sun-dried tomatoes: 18.90€

• Burger Aubrac “El Malo”: 150g Aubrac beef patty, smoked bacon, cheddar cheese, grilled peppers, and chipotle sauce: 19.80€

• Mediterranean Foam : Seared sea bass, fennel, citrus fruits, and bottarga: 26.80€

• Garrigues Lamb : Roast lamb, eggplant with honey and rosemary, reduced jus: 27.80€

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​DESSERTS

• Banoffee pie : banana, speculoos, salted caramel, and mascarpone: 8€

• Fruit salad : fresh seasonal fruit, mint, and lime: 8€

• Cheese platter : 9€

• Gourmet coffee : espresso and mini-desserts: 9€ (tea supplement 3€) 

 

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ICE CREAM SUNDIES

• Tropic Sunset : frozen yogurt, passion fruit, coconut, and fresh fruit: 12€

• Dolce Cacao: chocolate ice cream, coconut, brownie, and hazelnuts: 12.50€

• French artisanal ice cream: 1 scoop: 3.50€ / 2 scoops: 7€ / 3 scoops: 9.50€

 

Flavors: artisanal yogurt, passion fruit, raspberry, coconut, intense chocolate, vanilla, lemon basil

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CHILDREN'S MENU: 12.90€

• Minced steak / fries or fish / fries

• Organic homemade ice cream

• Organic syrup

 

TAPAS

2 TAPAS OF YOUR CHOICE: 14.50€

3 TAPAS OF YOUR CHOICE: 21.50€

5 TAPAS OF YOUR CHOICE: 35€

Evenings only, from 6:30 pm

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• Sweet potato, curry masala mayo

• Vegetable gyozas, soy sauce

• Fried chicken fillets, Cajun sauce

• Cheese platter / Charcuterie platter

• Burrata with pesto, summer tomatoes, basil

• Mediterranean octopus, olive oil, lemon

• Crispy prawns, sweet chili, lime

• Paprika hummus, grilled pita

• Pita grilled, feta lemon cream

 

 

GROUP BUFFET – €26 (Savory & Sweet)

Minimum 20 people – order 4 days in advance

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• Cheese & charcuterie assortments

• Trio of spreads: artichoke cream with sunflower seeds, green olives/ricotta/basil, and red pepper-feta cream

• Two seasonal verrines

• Mini Charolais beef burgers

• Sweet potato fries

• Fresh fish verrines

• Vegetarian or vegan verrines of the moment

• Selection of cakes & macarons

• Fresh fruit